May 25, 2013 § Leave a comment
In the two weeks between the end of finals and commencement, the dining halls close and we are on our own for meals – the perfect time to explore the New Haven food scene as well as revisit some old haunts. Basil, a small Asian fusion restaurant on the edge of campus, is a place I had been to a few times before but neglected to visit recently since it is a bit far from where I live.
It was still early for dinner when my friend and I decided to drop by, so I ordered two smaller dishes from the menu. One was a dim sum item called har gow, otherwise known as steamed shrimp dumplings. These are by far my favorite dim sum menu item – succulent shrimp stuffed in a chewy, translucent wrap. Basil’s shrimp dumplings were satisfactory – the filling was fresh and the dumplings were a good size, but I’ve had better in restaurants in larger cities. They were $4.50.
I also ordered a side of broccoli with oyster sauce. Here is where things got a bit confusing. Basil’s menu has various types of steamed vegetables with oysters sauce listed in on one page (broccoli, chinese broccoli, bok choy, etc.). I asked for the regular American broccoli but the waitress first brought me chinese broccoli, though she returned with the right dish quickly after I mentioned the mistake.
The vegetables were fresh and steamed to the perfect point – still crunchy, yet without that sharp taste of raw broccoli. I also enjoyed how the sauce lightly dressed the dish, rather than dousing the vegetables the way some restaurants serve it. I believe this dish was also around $4.
The menu is quite varied – my friend ordered a mango salad, roti prata (flat panfried bread with a dipping sauce that’s found in Singapore and Malaysia), and a different variety of steamed vegetables. There are also various rice and noodle dishes.
We went to Basil at a little before six (I think it was on a Sunday), and the place was pretty open so we experienced fast service. We must have gotten there at the perfect time, because not fifteen minutes after we were seated but the place started bustling with customers. Basil has a pretty small dining area but there’s usually a quick turnaround. Great affordable place if you want to try different Asian dishes!