Restaurant Review: Chop’t Creative Salad Company

May 30, 2012 § 1 Comment

Sorry for the unpicturesque photo! I took it after my meal was half eaten. For lunch today all of the interns decided to venture out into the neighborhood to grab a bite. A few of us wanted to check up Chop’t, a place down the block where people were lining up outside the door. The concept is pretty simple – pick a salad base, toppings, and then the person behind the counter uses a multi-knife contraception to rapidly chop up the mixture into bite size pieces. It’s nice because salad is usually such a messy meal to eat. The people work so quickly that the I got my food in no time, despite the large amount of customers. I picked a romaine base with eggs, carrots, broccoli, sugar snap peas, and their spa ranch dressing.

It was a massive salad – mostly volume from the romaine lettuce, but I definitely could not finish the entire thing in one sitting. The ingredients were fresh and crispy, and I loved the spa ranch. Their line of spa dressings caters to the health conscious, and the spa ranch had a very mild and light taste. They also gave me a random piece of tortilla with my salad.

One complaint I had is that you receive 4 free toppings with the base of the salad ($5ish), but once you are up to the counter choosing the toppings, there is nothing letting you know which toppings are included in the free category and which costs extra. So egg whites, avocado, meats and cheeses all have an additional fee. Still, I got an enormous, healthy meal for about $7, so I can’t complain.


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